Lecturer in Food and Nutritional Science

Ref: 508858

Work type: Full-time

Categories: Academic-related Staff

Applications are invited for appointment as Lecturer in Food and Nutritional Science in the School of Biological
(Ref.: 508858), to commence as soon as possible on a two-year fixed-term basis, with the possibility of renewal.

Applicants should possess a Ph.D. degree by research in Nutritional Science and/or a M.Sc. degree in Dietetics or Nutrition, with at
least 3 years’ relevant teaching practice.  Those with a portfolio of course design, production of teaching materials, quality assurance,
supervision of teaching practice, and/or student advising are highly preferred.  The appointee will teach any of these undergraduate courses
in nutrition, nutritional biochemistry, diet and disease, sports nutrition, functional foods and nutrigenomics. He/She will also provide
support to practicum, student support services and perform other duties as assigned.

A highly competitive salary commensurate with
qualifications and experience will be offered, in addition to annual leave and medical benefits.  At current rates, salaries tax does not
exceed 15% of gross income.  The appointment will attract a contract-end gratuity and University contribution to a retirement benefits
scheme, totaling up to 15% of basic salary.

The University only accepts online applications for the above post. Applicants should
apply online and upload an up-to-date C.V. together with a 2-page teaching statement.  Review of applications will start as soon as possible
and continue until November 28, 2021, or until the post is filled, whichever is earlier.

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