FDA drops rules on French dressing

The FDA has announced that it is withdrawing its identity standard for French dressing, which requires the sauce to contain at least 35% vegetable oil and vinegar, lemon juice or both, which have been in place since 1950. What does you think?

“FDA approvaleverything is the last thing I want to think about while I eat. “

Spencer Dashell, foot photographer

“It is only fair that French dressing enjoys the same freedoms as Thousand Island.”

Ruth Bowen, designer of coffee mugs

“I will no longer be seen as a weirdo asking restaurants for their French dressing percentages.”

Marcus Hackett, friendship therapist

.

Follow us on Google News

Disclaimers for mcutimes.com

All the information on this website – https://mcutimes.com – is published in good faith and for general information purposes only. mcutimes.com does not make any warranties about the completeness, reliability, and accuracy of this information. Any action you take upon the information you find on this website (mcutimes.com), is strictly at your own risk. mcutimes.com will not be liable for any losses and/or damages in connection with the use of our website.

Give a Comment