New fall colors at Tacos G, Rainbow Cone, Pinstripes | MCU Times

New fall colors at Tacos G, Rainbow Cone, Pinstripes

Autumn additions

Tacos Guanajuato: Do ​​you need something spicy? Tacos Guanajuato (aka Tacos G) recently added six flavors to the fall. New on the menu is the pozole Verde dish (traditional Mexican pork soup) for $ 12.95; sweet corn tamales topped with salsa verde for $ 12; crispy pork taco garnished with guacamole, cilantro, green apple, pomegranate, queso-fresco and crispy pork rind for $ 6; Spicy Avocado and Cilantro Margarita for $ 13; pollo with mole poblano with rice, sesame seeds and pickled onions for $ 19; and tamales from chicken or pork topped with guajillo sauce, lettuce, pico de gallo, queso, avocado and crema for $ 12. Tacos Guanajuato is at 20771 N. Rand Road, Kildeer, (847) 847-1056, tacosg.com/.

The crispy pork belly joins new menu offerings this fall at Tacos Guanajuato in Kildeer.
Greetings from Kurman Communications

Rainbow Cone: Rainbow Cone is perfect for autumn and has just introduced pumpkin-flavored ice cream and shakes to its range. Also new to its tastes all year round are the birthday cake, salted caramel pretzel and blueberry pie. Rainbow Cone is at 498 E. Roosevelt Road, Lombard, (630) 792-1134; 7417 S. Cass Ave., Darien, (630) 963-2333; Navy Pier, 600 E. Grand Ave., Chicago, (773) 238-9833; and 9233 S. Western Ave., Chicago, (773) 238-9833; rainbowcone.com/.


Rainbow Cone recently added pumpkin-flavored ice cream and shakes to the menu.

Rainbow Cone recently added pumpkin-flavored ice cream and shakes to the menu.
Greetings from Rainbow Cone

Houlihan’s: Why not try Houlihan’s new tiki drinks this fall, including Bite The Bulleit Punch (Bulleit Bourbon, Disaronno, fresh pineapple-orange grapefruit juice, lime juice and simple guava syrup) for $ 10.50 or And That’s The Teaki (Ketel ) One vodka, black tea, gingerbread simple syrup, ginger beer, fresh lemon and lime juice, mango simple syrup and bitter) for $ 9.50. And there are also new fall cocktails to sip, such as the Autumn Apple Sangria (Crown Royal Regal Apple, Fireball Cinnamon Whiskey, homemade sour, simple syrup and fresh apple with a choice of white or red wine) for $ 9.50 or #SOBASIC Martini ( Absolute Vanilia Vodka, RumChata, half and half and pumpkin puree) for $ 9.25. Houlihan’s is at 2860 Showplace Drive, Naperville, (630) 536-0022, houlihans.com/LTO/Fall-Super-Special.

Pumpkin Cheesecake Pie and Lil 'Pumpkin Chai cocktail are back on the menu at Pinstripes.

Pumpkin Cheesecake Pie and Lil ‘Pumpkin Chai cocktail are back on the menu at Pinstripes.
Greetings from Pinstripes

Needle stripes: Pumpkin is the taste of the day as the bistro, bowling and bocce venues bring pumpkin cheesecake pie and Lil ‘Pumpkin Chai cocktail back. The pie features a base of brown butter sage graham cracker crust topped with pumpkin cheesecake, caramelized pecans, caramel sauce and whipped cream for $ 7 a piece. Lil ‘Pumpkin Chai, made with seasonal spices, is $ 12. Both are available through November 30th. Locations are at 7 Oakbrook Center Mall, Oak Brook, (630) 575-8700; 1150 Willow Road, Northbrook, (847) 480-2323; 100 W. Higgins Road, South Barrington, (847) 844-9300; pinstripes.com/.

Beat the brewer

Here’s a way to celebrate Hump Day: Join the Beat the Brewer event starting at 18:30 Wednesday, October 26 at WhirlyBall in Naperville. For the first half hour, sample samples of Revolution Brewing’s Hazy-Hero, Freedom of Speech and a specialty beer in the Deep Wood series and meet brewery representatives before playing free WhirlyBall from 6 p.m. 19-29 Play against the brewers to get a chance to win the Revolution Brewer swag. In addition, there will be giveaways and a raffle prize, including a $ 100 WhirlyBall gift card. Make reservations at eventbrite.com/.

WhirlyBall is at 3103 Odyssey Court, Naperville, (630) 932-4800, whirlyball.com/naperville.

Attend the Beat the Brewer event, which starts at  18:30 Wednesday, October 26 at WhirlyBall in Naperville.

Attend the Beat the Brewer event, which starts at 18:30 Wednesday, October 26 at WhirlyBall in Naperville.
Greetings from WhirlyBall

Bourbon and bite

Call for all fans of bourbon: The Chocolate Sanctuary in Gurnee hosts a Fall Bourbon Chef’s Dinner with two seats-6pm Wednesday and Thursday, 27-28. October. The meal of $ 50 per. Person includes cocoa-spiced stews along with Moonshine Linchberg Lemonade, chicken and dumplings paired with Bourbon Apple Smash, bourbon-glazed pork chops paired with Bourbon Hibiscus Refresher and old-fashioned Profiteroles paired with Cafe Richard Coffee. Reservations are required.

Kl. 5 p.m., Saturday, Oct. 23, The Chocolate Sanctuary will host a pre-concert surf and grass dinner with a special “lark and waltz” dessert ahead of the Lake County Symphony Orchestra’s Chamber Music Series “Larks and Waltzes” concert at 5 p.m. 19:30 at Gurnee Community Church. Reservations are required for dinner, which costs $ 35. Concert tickets, which are $ 20 for those 13 and older and free for children 12 and younger, are available at lakecountysymphonyorchestra.com/.

The Chocolate Sanctuary is at 5101 Washington St., Gurnee, (224) 944-0808, thechocolatesanctuary.com/.

Thorn Restaurant's four-course catch wine dinner includes a combination of Korean-fried smoked pork with Saldo Zinfandel.

Thorn Restaurant’s four-course catch wine dinner includes a combination of Korean-fried smoked pork with Saldo Zinfandel.
Greetings from Thorn Restaurant

Prison wine dinner

Hurry up the Halloween weekend at Thorn Restaurant’s four-course prison wine dinner, which begins at 19 Friday, October 29th. During the two-hour event, WSET III-certified sommelier John Samaritano will guide diners through the wine pairings, complemented by dishes from head chef Nicholas Malloy. The meal starts with Organic prosecco before we move on to Korean fried smoked pork paired with Saldo Zinfandel. Next, the hardened scallop, butternut squash risotto, Brussels sprouts, parsnips, prosciutto chip, almond and arugula salad are paired with Uncut Rose. The main course includes braised Denver ribs, pinot polenta, crispy broccolini, mint confit shallots and a beurre rouge sauce paired with Eternally Silented Pinot Noir. Finish with dessert of red wine chocolate Tres Leches paired with Prisoner Red Blend. The event is $ 110; reservations are required.

The Rose Hotel Chicago O’Hare is located at 5200 Pearl St., Rosemont, thornrestaurant.com/specials-and-events/prisoner-wine-dinner.

• Events are subject to change. Send restaurant news to clinden@dailyherald.com.

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