New Miami restaurants include Izzy’s Brooklyn Smokehouse, Terrace, and No Man’s Land

Miami’s latest round of restaurant openings includes NYC transplant Izzy’s Brooklyn Smokehouse, a new cocktail bar and eatery in Fort Lauderdale called No Man’s Land, and the reopening of Life House’s Terra’s rooftop restaurant in South Beach.

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click to enlarge Circle House Coffee offers homemade cakes in addition to a wide variety of coffees.  PHOTO AUTHORIZATION OF CIRCLE HOUSE COFFEE

Circle House Coffee offers homemade cakes in addition to a wide variety of coffees.

Photo courtesy of Circle House Coffee

Circle House coffee

119 W, Oakland Park Blvd., Oakland Park
954-870-6456
circlehousecoffee.com

Former NFL player Stephen Tulloch has opened his second Circle House Coffee place in Fort Lauderdale. The Drive-thru coffee shop often collaborates with other businesses in the community to raise and donate money to local and global charities. Circle House is known for its CBD-infused drinks, hot and iced tea, homemade horchata, vegan-friendly drinks and “drinkable selfies”, where an internal foam printing machine allows for customizable latte art. Pair your drink with sweet treats – cakes, pies or Mojo Donuts – or for something more comprehensive, homemade sandwiches, wraps and empanadas. Open Monday to Friday from 5.30 to 15.00 and 6.00 to 15.00 on Saturday and Sunday.

click to enlarge Izzy's Brooklyn Smokehouse founder and pit boss Sruli "Izzy" Eidelman brings his kosher concept to Miami.  - PHOTO PERMISSION OF IZZY'S BROOKLYN SMOKING

Izzy’s Brooklyn Smokehouse founder and pit boss Sruli “Izzy” Eidelman brings his kosher concept to Miami.

Photo courtesy of Izzy’s Brooklyn Smokehouse

Izzy’s Brooklyn Smokehouse

3585 NE 207th St., Aventura
305-690-7103
izzyssmokehouse.com

Finding a good barbecue in Miami has just become even easier thanks to Izzy’s Brooklyn Smokehouse chef / owner Sruli “Izzy” Eidelman. The Brooklyn-born pit boss recently opened his third location – and the first in Florida – in Aventura. The newly renovated room serves high-quality meat that has been smoked on site in a wood-burning stove and finished on a wood-burning stove pit. Described as Texas-style with a Brooklyn-Jewish twist, the menu is 100 percent kosher and features breast, beef ribs, turkey, chicken and more. Open Sunday to Thursday from 17:00 to 22:00

click to enlarge No Man's Land is the newest cocktail bar and eatery opening in Fort Lauderdale.  - PHOTO: SHELBY COOPER

No Man’s Land is the newest cocktail bar and eatery opening in Fort Lauderdale.

Photo by Shelby Cooper

No man’s land

666 Federal Hwy., Fort Lauderdale
954-368-2616
nomanslandftl.com

Fort Lauderdale’s newest cocktail bar and eatery has opened. Older brother star Memphis Garrett, founder of the Garrett Hospitality Group, has opened No Man’s Land, an intimate venue that replaces his former Poke House concept. While the bar program led by mixologist Chevy Farrell is at the center here, do not miss Chef Austin Blake’s edible offerings of famous cocktails, such as “Foie Gras Old Fashioned” (bourbon-cured terrine with a Luxardo gastrique, Angostura mascarpone and Demerara brioche) and “Miami Vice” (Plantation rum-macerated strawberries with whipped coconut cream). Open Sunday to Wednesday from 17:00 to midnight and Thursday to Saturday from 17:00 to 02:00

click to enlarge The terrace is now open at Life House Miami.  PHOTO ALLOWED BY TERRAS

The terrace is now open at Life House Miami.

Photo lent by Terras

Terrace

528 SW Ninth Ave., Miami (in Life House Hotel)
786-574-3775
lifehousehotels.com

Life House, a historic 1920s landmark just minutes from Little Havana’s Calle Ocho, has reopened – and with the hotel’s cocktail bar and rooftop restaurant, Terras. Terras offers a menu of elevated city dishes with dishes inspired by Latin America, Mexico and the Caribbean. The all-day menu is designed to evoke the feeling of being in an urban rooftop garden and offers dishes that can be shared, such as Alcapurrias, pork or vegetarian moles, tacos and ceviche served in tapas style to highlight the common atmosphere of the room, served together with cocktails highlighting fresh juices and hand-picked garnish. Open Monday and Tuesday from 8.00 to 22.00, Wednesday from 8.00 to midnight, Friday and Saturday from 8.00 to 2.00 and 8.00 to midnight on Sunday.

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